Describes simplified methods for preparing French style sauces, appetizers, meat, fish, poultry, vegetables, salads, and desserts
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Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: VeryGood. Most items will be dispatched the same or the next working day. Seller Inventory # wbs9432382007
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Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Seller Inventory # 39312140-6
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Seller: The London Bookworm, East Sussex, United Kingdom
Soft cover. Condition: Good. Culinary Arts Institute. Cooking French. The New Way. Today's Approach to the Classic Cuisine (illustrator). 1st Paperback Edition. Paperback Kitchen-tested recipes and menus offer: Simplifed methods. Emphasis on fresh ingredients. Lowering of calories. And - voila! - that great French taste.Illustrations. Couple of very slight creases to cover.Slight foxing to end pages. Tiny mark to edge. Seller Inventory # 024516
Quantity: 1 available
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 45120507-6
Quantity: 2 available