Items related to Cooking French: The New Way

Spitler, Sue Cooking French: The New Way ISBN 13: 9780832606090

Cooking French: The New Way - Softcover

 
9780832606090: Cooking French: The New Way

Synopsis

Describes simplified methods for preparing French style sauces, appetizers, meat, fish, poultry, vegetables, salads, and desserts

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  • PublisherPutnam Pub Group
  • Publication date1979
  • ISBN 10 083260609X
  • ISBN 13 9780832606090
  • BindingPaperback
  • Number of pages96

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Other Popular Editions of the Same Title

9780832606632: Culinary Arts Institute Cooking French The New Way (Adventures in Cooking series)

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ISBN 10:  0832606634 ISBN 13:  9780832606632
Publisher: Delair Publishing, 1980
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Spitler, Sue
Published by Putnam Pub Group, 1979
ISBN 10: 083260609X ISBN 13: 9780832606090
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Spitler, Sue
Published by Dickson Publishing Co., John A., 1980
ISBN 10: 083260609X ISBN 13: 9780832606090
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Sue Spitler and The Culinary Arts Institution Staff
Published by Delair Publishing, New York USA, 1980
ISBN 10: 083260609X ISBN 13: 9780832606090
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Seller: The London Bookworm, East Sussex, United Kingdom

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Soft cover. Condition: Good. Culinary Arts Institute. Cooking French. The New Way. Today's Approach to the Classic Cuisine (illustrator). 1st Paperback Edition. Paperback Kitchen-tested recipes and menus offer: Simplifed methods. Emphasis on fresh ingredients. Lowering of calories. And - voila! - that great French taste.Illustrations. Couple of very slight creases to cover.Slight foxing to end pages. Tiny mark to edge. Seller Inventory # 024516

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Spitler, Sue
Published by Dickson Publishing Co., John A., 1980
ISBN 10: 083260609X ISBN 13: 9780832606090
Used Softcover

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Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 45120507-6

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