Synopsis
Adventures in Cooking series. This series comes to you from the Culinary Arts Institute, backed by almost 50 years experience in making cookbooks. Each recipe is kitchen tested and written in an easy to follow, step by step format. This series is a true adventure in cooking a fine addition to your kitchen.
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Seller Image
The Fish & Shellfish Cookbook
Published by
Culinary Arts Institute, 1983
ISBN 10: 0832606693
ISBN 13: 9780832606694
Used
Hardcover
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. No Jacket. Sally Sisson Anderson (illustrator). 5th or later Edition. 80 pages of fish and shellfish recipes in fine condition. Seller Inventory # 1040