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Published under agreement with Time-Life Books, by Culinary Arts Institute.
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ILLUSTRATED LIBRARY OF COOKING FISH
Published by
Culinary Arts Institute, New York, 1984
ISBN 10: 0832608033
ISBN 13: 9780832608032
Used
Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Color Photographs (illustrator). **Bundle Up & Save On Postage** Hard cover, pictorial boards, 9 X11" 79 pages. This volume contains an outstanding collection of recipes by Michael Field, James Beard, and Allison Williams with easy to follow step-by step instructions to insure perfect results. Seller Inventory # 14550
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