Items related to Illustrated Library Of Cooking - Chicken
Synopsis
Chicken-praised as the food that's nutritionally near perfect. Low in fat yet so satisfying, it works with bold or delicate flavorings to please any palate. Whether you crave soups, stews or stews or salads, something stir-fried, roasted or grilled, chicken has never tasted so good.
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Illustrated Library of Cooking - Chicken
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # L14C-07691
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Illustrated Library of Cooking - Chicken
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # V21B-02919
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ILLUSTRATED LIBRARY OF COOKING CHICKEN
Published by
Culinary Arts Institute, New York, 1984
ISBN 10: 0832608068
ISBN 13: 9780832608063
Used
Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Color Photographs (illustrator). Hard cover pictorial boards without flaw. 8 X 11" 77 pages. A fine collection of tested recipes by such outstanding cooks as Michael Field, James Beard and Craig Claiborne. Previously published in 1969 in a different format, these are the chicken recipes from the wonderful Time-Life 'Foods of the World' series, re-published by the Culinary Arts Institute for their Illustrated Library of Cooking series. **Bundle Up & Save On Postage**. Seller Inventory # 17990
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