Book by Long, Walter, Lin, Meili
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Most Chinese cookbooks focus on wok cooking: this simple title focuses on simple ingredients, easy cooking, and dishes which range from soup to main courses. Some require a wok; others not: all present easy dishes which do not rely on expensive, exotic ingredients. Many include introductions which explain different approaches to Chinese cooking and dishes. -- Midwest Book Review
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Seller: Rose's Books IOBA, Harwich Port, MA, U.S.A.
8vo. 63 pp., heavily illustrated. ISBN: 0834803771. New in wrappers. [b96]. Seller Inventory # 01-0725-13
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Seller: Rose's Books IOBA, Harwich Port, MA, U.S.A.
Condition: UNSPECIFIED. 8vo. 63 pp., heavily illustrated. ISBN: 0834803771. New in wrappers. [b96]. Seller Inventory # 01-0718-11
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Seller: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Condition: USED_GOOD. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can included some highlighting and writing, page and cover creases as well as other types visible wear. Seller Inventory # GWSVV.0834803771.G
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Seller: Ergodebooks, Houston, TX, U.S.A.
Softcover. Condition: Good. First Edition. Book by Long, Walter, Lin, Meili. Seller Inventory # SONG0834803771
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