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4th. Edition - Softback - 8 1/2 x 11 - 192 pages - Full Color This is our New Edition complete with a Chapter on Raw and Living Foods and more Recipes... Recipes for raw foods, hot/cold appetizers, soups, salads, main/side dishes, sauces, beverages, desserts, snacks, trail mixes, breads, and more. Everything you wanted to know about dehydration and more can be found in this informative book. Chapters on fruits, vegetables, meats, fish, herbs, nuts, grains, dairy products, crafts, cake decorating, potpourri, sachets, macrame beads, dough art, wreaths, raw and living foods and much more.
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Book Description Prentice Hall, 2012. Paperback. Condition: New. book. Seller Inventory # M0835956067
Book Description Prentice Hall, 1984. Paperback. Condition: New. 3rd. Seller Inventory # DADAX0835956067
Book Description Prentice Hall, 2012. Paperback. Condition: New. Never used!. Seller Inventory # P110835956067
Book Description Prentice Hall, 2012. Paperback. Condition: New. Brand New!. Seller Inventory # VIB0835956067