Items related to Preserve It Naturally: A Complete Guide to Food Dehydration
4th. Edition - Softback - 8 1/2 x 11 - 192 pages - Full Color This is our New Edition complete with a Chapter on Raw and Living Foods and more Recipes... Recipes for raw foods, hot/cold appetizers, soups, salads, main/side dishes, sauces, beverages, desserts, snacks, trail mixes, breads, and more. Everything you wanted to know about dehydration and more can be found in this informative book. Chapters on fruits, vegetables, meats, fish, herbs, nuts, grains, dairy products, crafts, cake decorating, potpourri, sachets, macrame beads, dough art, wreaths, raw and living foods and much more.
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- PublisherPrentice Hall
- Publication date2012
- ISBN 10 0835956067
- ISBN 13 9780835956062
- BindingHardcover
- Edition number3
- Number of pages192
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Preserve It Naturally: A Complete Guide to Food Dehydration
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(2012)
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ISBN 13: 9780835956062
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Preserve It Naturally: A Complete Guide to Food Dehydration
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(2012)
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Preserve It Naturally: A Complete Guide to Food Dehydration
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Preserve It Naturally: A Complete Guide to Food Dehydration
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Preserve It Naturally: A Complete Guide to Food Dehydration
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ISBN 13: 9780835956062
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Preserve It Naturally: A Complete Guide to Food Dehydration
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ISBN 13: 9780835956062
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Preserve It Naturally: A Complete Guide to Food Dehydration
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(2012)
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Preserve It Naturally: A Complete Guide to Food Dehydration
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(2012)
ISBN 10: 0835956067
ISBN 13: 9780835956062
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Book Description Condition: New. Buy with confidence! Book is in new, never-used condition. Seller Inventory # bk0835956067xvz189zvxnew
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PRESERVE IT NATURALLY: A COMPLET
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.36. Seller Inventory # Q-0835956067
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PRESERVE IT NATURALLY! : A Complete Guide to Food Dehydration
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(1984)
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Book Description Hardcover. Condition: NEW - COLLECTIBLE. First Edition, First Printing. COLLECTIBLE. BRAND NEW Copy w/trace rubs to corner tips. Gift inscription from inventor & patent holder, Roger W. Orton of Excalibur Products. Guide to safe food preservation through dehydration. Foods running the gamut of fruits & vegetables, meat, fish, herbs, cheeses & tofu, yogurt and even pickles can be home dried. This book is written for the Excalibur Dehydrator, however the information is transferrable to traditional methods of solar drying, air & shade drying, and oven drying. Fine copy. Seller Inventory # 005407
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