The Library Instruction Cookbook is a practical collection of learning recipes, each of which includes a plan for conducting a specific type of learning session and which indicates how the recipe reflects specific ACRL Information Literacy Competency Standards for Higher Education.
The Library Instruction Cookbook is stuffed with recipes from academic librarians from around the world. Chef editors Ryan Sittler and Doug Cook have gathered 97 of the best lesson plans to spice up the student experience. Recipes meet the learning goals of the following occasions:
"synopsis" may belong to another edition of this title.
Ryan L. Sittler is Instructional Technology/Information Literacy Librarian, and Assistant Professor, California University of Pennsylvania (PA). Dr. Douglas Cook is Reference Librarian and Professor, Shippensburg University of Pennsylvania (PA).
"About this title" may belong to another edition of this title.
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 7500640-6
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 2549662-6
Seller: GoldBooks, Denver, CO, U.S.A.
Condition: new. Seller Inventory # 57R30_24_0838985114