Items related to Understanding Food: Principles and Preparation, 4E

Understanding Food: Principles and Preparation, 4E - Softcover

Amy Christine Brown

  • 3.87 out of 5 stars
    87 ratings by Goodreads
 
9780840043719: Understanding Food: Principles and Preparation, 4E
Softcover
ISBN 10: 0840043716 ISBN 13: 9780840043719

This specific ISBN edition is currently not available.

Synopsis

Softcover Nutrition Textbook

"synopsis" may belong to another edition of this title.

Publication date
2010
ISBN 10 
0840043716
ISBN 13 
9780840043719
Binding
Paperback
Number of pages
625
Rating
  • 3.87 out of 5 stars
    87 ratings by Goodreads

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Other Popular Editions of the Same Title

9780538734981: Understanding Food: Principles and Preparation (Available Titles CourseMate)

Featured Edition

ISBN 10:  0538734981 ISBN 13:  9780538734981
Publisher: Cengage Learning, 2010
Hardcover