Understanding Food: Principles and Preparation, 4E - Softcover

Amy Christine Brown

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9780840043719: Understanding Food: Principles and Preparation, 4E

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Synopsis

Softcover Nutrition Textbook

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9780538734981: Understanding Food: Principles and Preparation (Available Titles CourseMate)

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ISBN 10:  0538734981 ISBN 13:  9780538734981
Publisher: Cengage Learning, 2010
Hardcover