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Characterization and Measurement of Flavor Compounds (ACS Symposium Series) - Hardcover

 
9780841209442: Characterization and Measurement of Flavor Compounds (ACS Symposium Series)

Synopsis

Examines the sensory, chemical, and physical methods for characterizing and measuring flavor compounds. Highlights state-of-the-art instrumental techniques and their application to studies of flavor. Also covers sensory methods as well as new methods for extracting, derivatizing, and manipulating flavor compounds.

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