Presents the most advanced methods of isolating volatile compounds from plants. Explores how different methods yield different isolates, allowing for identification of the volatile substances responsible for the aromas of flowers, fruits and vegetables. Also covers some of their medicinal, physiological, and psychological effects on humans. Describes some of the latest studies on insect attractants and repellants that show the correlation between volatile compounds from plants and insect responses. Includes contributions from notable perfume and flavor chemists, from industry, government, and academia.
"synopsis" may belong to another edition of this title.
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
gebundene Ausgabe. Condition: Gut. 309 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber und kann entsprechende Merkmale aufweisen (Rückenschild, Instituts-Stempel.). In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 575. Seller Inventory # 2154261
Quantity: 1 available
Seller: Buchpark, Trebbin, Germany
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 309 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 42584787/202
Quantity: 1 available
Seller: Mispah books, Redhill, SURRE, United Kingdom
Hardcover. Condition: Good. Good .Ships From Multiple Locations. book. Seller Inventory # ERICA79108412263933
Quantity: 1 available