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Sulfur Compounds in Foods (ACS Symposium Series) - Hardcover

 
9780841229433: Sulfur Compounds in Foods (ACS Symposium Series)
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Provides a comprehensive overview of recent research on sulfur compounds in foods. Discusses flavor and off-flavor characteristics of sulfur compounds, as well as some formation mechanisms. Describes functional properties of sulfur compounds, including antioxidative, antimicrobial, and anticarcinogenic effects. Valuable reading for food scientists and technologists, biochemists, and medical researchers studying the health effects of sulfur compounds.

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Published by American Chemical Society (1994)
ISBN 10: 0841229430 ISBN 13: 9780841229433
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Book Description Condition: Very Good. Minimal wear to cover. Pages clean and binding tight. Shelfwear. Bumped edges. Minor Exterior Wear. Pages clean. Binding tight. Hardcover. Shelfwear. Bumped edges. Minor Exterior Wear. Pages clean. Binding tight. Seller Inventory # FB8-00820

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Mussinan, Cynthia J. (Ed.) and Mary E. (Hg.) Keelan:
ISBN 10: 0841229430 ISBN 13: 9780841229433
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Book Description 8°, Hardcover. 301 S. Ehemaliges Bibliotheksexemplar mit entsprechenden Stempeln und Signaturen. Leichte bis moderate Gebrauchs- und Lagerspuren. Einband etwas berieben und mit Randläsuren, Papier altersbedingt etwas nachgedunkelt. Dem Alter entsprechend guter Erhaltungszustand. 0841229430 Sprache: Englisch Gewicht in Gramm: 550. Seller Inventory # 1538006

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Published by American Chemical Society (1994)
ISBN 10: 0841229430 ISBN 13: 9780841229433
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