Sulfur Compounds in Foods (ACS Symposium Series)

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9780841229433: Sulfur Compounds in Foods (ACS Symposium Series)
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Provides a comprehensive overview of recent research on sulfur compounds in foods. Discusses flavor and off-flavor characteristics of sulfur compounds, as well as some formation mechanisms. Describes functional properties of sulfur compounds, including antioxidative, antimicrobial, and anticarcinogenic effects. Valuable reading for food scientists and technologists, biochemists, and medical researchers studying the health effects of sulfur compounds.

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Published by American Chemical Society, United States (1994)
ISBN 10: 0841229430 ISBN 13: 9780841229433
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Book Description American Chemical Society, United States, 1994. Hardback. Condition: New. Language: English . Brand New Book. Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society held in Chicago, Illinois, August 22-27, 1993, this volume provides a comprehensive overview of sulfur compounds in foods. The book discusses flavour and off-flavour characteristics of sulfur compounds, describes formation mechanisms for many of the compounds, and describes functional properties of sulfur compounds, including antioxidative, antimicrobial and anticarcinogenic effects. Seller Inventory # LIO9780841229433

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Published by American Chemical Society, United States (1994)
ISBN 10: 0841229430 ISBN 13: 9780841229433
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Book Description American Chemical Society, United States, 1994. Hardback. Condition: New. Language: English . Brand New Book. Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society held in Chicago, Illinois, August 22-27, 1993, this volume provides a comprehensive overview of sulfur compounds in foods. The book discusses flavour and off-flavour characteristics of sulfur compounds, describes formation mechanisms for many of the compounds, and describes functional properties of sulfur compounds, including antioxidative, antimicrobial and anticarcinogenic effects. Seller Inventory # LIO9780841229433

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Cynthia J. Mussinan (Editor), Mary E. Keelan (Editor)
Published by American Chemical Society (1994)
ISBN 10: 0841229430 ISBN 13: 9780841229433
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Book Description American Chemical Society, 1994. Hardcover. Condition: New. Seller Inventory # DADAX0841229430

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Published by American Chemical Society (1994)
ISBN 10: 0841229430 ISBN 13: 9780841229433
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Book Description American Chemical Society, 1994. Condition: New. book. Seller Inventory # M0841229430

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