Genetically Modified Foods: Safety Issues : Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American - Hardcover
Synopsis
Presents concepts and principles underlying the safety assessment of foods and food ingredients produced via recombinant DNA techniques. Addresses issues of antibiotic resistance and potentially increased allergenicity. Discusses recent progress and current state of the art in the application of genetic engineering in the production of foods. Covers fundamental aspects of this promising area and describes some commercial applications which have entered or are about to enter the market. Outlines official viewpoints of government representatives from the United States, Europe, and Japan on creating a framework for regulatory oversight of genetically modified foods.
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Genetically Modified Foods: Safety Aspects (ACS Symposium Series)
Published by
American Chemical Society, 1995
ISBN 10: 0841233209
ISBN 13: 9780841233201
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Hardcover
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Genetically Modified Foods: Safety Issues
Published by
American Chemical Society, 1995
ISBN 10: 0841233209
ISBN 13: 9780841233201
Used
Hardcover
Seller: Anybook.com, Lincoln, United Kingdom
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book Contains Pencil Markings In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:0841233209. Seller Inventory # 9514020
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Genetically Modified Foods: Safety Issues : Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American (Acs Symposium Series)
Published by
American Chemical Society, 1995
ISBN 10: 0841233209
ISBN 13: 9780841233201
Used
Hardcover
Seller: Studibuch, Stuttgart, Germany
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hardcover. Condition: Gut. 243 Seiten; 9780841233201.3 Gewicht in Gramm: 1. Seller Inventory # 1010277
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Genetically Modified Foods: Safety Issues : Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American
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Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0841233209