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Synopsis
This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.
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About the Author
Chi-Tang Ho is at Rutgers, The State University of New Jersey.
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- PublisherAmerican Chemical Society
- Publication date2002
- ISBN 10 0841237654
- ISBN 13 9780841237650
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages272
- EditorLee Tung-Ching, Ho Chi-Tang
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Bioactive Compounds in Foods: Effects of Processing and Storage (ACS Symposium Series, No. 816)
Published by
American Chemical Society, 2002
ISBN 10: 0841237654
ISBN 13: 9780841237650
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Bioactive Compounds in Foods: Effects of Processing and Storage
Published by
American Chemical Society, 2002
ISBN 10: 0841237654
ISBN 13: 9780841237650
Used
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Bioactive Compounds in Foods: Effects of Processing and Storage: No. 816 (Acs Symposium Series)
Published by
American Chemical Society, 2002
ISBN 10: 0841237654
ISBN 13: 9780841237650
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Bioactive Compounds in Foods : Effects of Processing and Storage
Published by
American Chemical Society, 2002
ISBN 10: 0841237654
ISBN 13: 9780841237650
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Bioactive Compounds in Foods : Effects of Processing and Storage
Published by
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ISBN 10: 0841237654
ISBN 13: 9780841237650
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Bioactive Compounds in Foods: Effects of Processing and Storage (ACS Symposium)
Published by
American Chemical Society, 2002
ISBN 10: 0841237654
ISBN 13: 9780841237650
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Bioactive Compounds in Foods: Effects of Processing and Storage (ACS Symposium Series)
Published by
American Chemical Society, 2002
ISBN 10: 0841237654
ISBN 13: 9780841237650
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Bioactive Compounds in Foods: Effects of Processing and Storage (ACS Symposium Series)
Published by
American Chemical Society, 2002
ISBN 10: 0841237654
ISBN 13: 9780841237650
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Hardcover
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