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Synopsis
This book highlights recent innovation in encapsulation and controlled release technologies, as well as design principle of novel food delivery systems. In addition, it also provided some new directions and opportunities that can arise from the development of new nanostructured biomaterials for the fabrication of delivery vehicles and carriers for active food ingredients. This book is intended to be used as either a textbook or a reference that will give the readers a good grasp of basic concepts and potentials of encapsulation technologies, as well as their novel applications in food systems.
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About the Author
Qingrong Huang is an Associate Professor of Food Science Department at Rutgers University. Peter Given is a Senior Research Fellow at Pepsi-Cola Company. Michael Qian is an Associate Professor at Oregon State University.
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Micro/Nano Encapsulation of Active Food Ingredients (ACS Symposium Series)
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American Chemical Society, 2009
ISBN 10: 0841269645
ISBN 13: 9780841269644
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Micro/Nano-Encapsulation of Active Food Ingredients
Published by
American Chemical Society, 2009
ISBN 10: 0841269645
ISBN 13: 9780841269644
Used
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Micro/Nano-Encapsulation of Active Food Ingredients (Acs Symposium Series, Band 1007)
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Micro/Nano-Encapsulation of Active Food Ingredients
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Micro/Nano-Encapsulation of Active Food Ingredients (Acs Symposium Series, Band 1007)
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