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This book highlights recent innovation in encapsulation and controlled release technologies, as well as design principle of novel food delivery systems. In addition, it also provided some new directions and opportunities that can arise from the development of new nanostructured biomaterials for the fabrication of delivery vehicles and carriers for active food ingredients. This book is intended to be used as either a textbook or a reference that will give the readers a good grasp of basic concepts and potentials of encapsulation technologies, as well as their novel applications in food systems.
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Qingrong Huang is an Associate Professor of Food Science Department at Rutgers University. Peter Given is a Senior Research Fellow at Pepsi-Cola Company. Michael Qian is an Associate Professor at Oregon State University.
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Book Description Condition: NEW. 9780841269644 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE01553007
Book Description American Chemical Society, 2009. Hardcover. Condition: New. Never used!. Seller Inventory # P110841269645
Book Description American Chemical Society, 2009. Condition: New. book. Seller Inventory # M0841269645