Synopsis
"McCall's Introduction to Scandinavian Cooking" offers an impressive potpourri of Danish, Swedish, and Norwegian specialties. All the recipes have been pre-tested and adapted for the American kitchen. Completely indexed and including a brief history of Scandinavian cuisine, as well as an illustrated guide to preparing pastries, this carefully detailed book allows even the beginning cook to enjoy the excitement of the fjord countries with a repertoire of great traditional meals as easy to prepare as the simplest family dinners.
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McCall's Introduction to Scandinavian Cooking
Published by
Galahad Books, 1971
ISBN 10: 0841501033
ISBN 13: 9780841501034
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Unbound
First Edition
Seller: Redux Books, Grand Rapids, MI, U.S.A.
Seller rating 5 out of 5 stars
Unbound. Condition: Good. First Edition. Hardcover with dust jacket. Pages are clean and unmarked. Covers show minor shelving wear. Binding is tight, hinges strong. Dust jacket shows edge wear. Cover may be different than pictured.; 100% Satisfaction Guaranteed! Ships same or next business day! Seller Inventory # 132210250034
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McCall's Introduction to Scandinavian Cooking
Seller: 2Vbooks, Derwood, MD, U.S.A.
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Hard cover. Condition: Fine in very good dust jacket. Illustrated. 90 p. Contains: Illustrations. Audience: General/trade. No previous owner's name HC 207. Seller Inventory # Alibris.0027843
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McCall's Introduction to Scandinavian Cooking
Seller: Larry W Price Books, Portland, OR, U.S.A.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 90 pp.+ 4 Color Photo Plts, Blue Hardback, Gilt title, VG in price-clipped DJ with small edgechip. Seller Inventory # 006130
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McCalls Introduction To Scandinavian Cooking
Published by
The McCall Publishing Company, 1971
ISBN 10: 0841501033
ISBN 13: 9780841501034
Used
Softcover
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Light wear to boards. Content has toning to page ends. DJ with some edge wear and tears. Seller Inventory # 9999-99991728655
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US$ 7.61
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McCall's Introduction to Scandinavian Cooking. Edited by Linda Wolfe
Published by
New York, McCall Pub. Co, 1971
ISBN 10: 0841501033
ISBN 13: 9780841501034
Used
Hardcover
First Edition
Seller: MW Books, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 90 pages; Description: 90 p. Illus. (part col. ) 24 cm. Subjects: Cookery, Scandinavian. 1 Kg. Seller Inventory # 66988
Seller Image
McCall's Introduction to Scandinavian Cooking. Edited by Linda Wolfe
Published by
New York, McCall Pub. Co, 1971
ISBN 10: 0841501033
ISBN 13: 9780841501034
Used
Hardcover
First Edition
Seller: MW Books Ltd., Galway, Ireland
Seller rating 5 out of 5 stars
First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 90 pages; Description: 90 p. Illus. (part col. ) 24 cm. Subjects: Cookery, Scandinavian. 1 Kg. Seller Inventory # 66988
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McCall's Introduction to Scandinavian Cooking
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0841501033