Synopsis
More than 100 European master chefs and pastry chefs have contributed to this volume with their creations. Andre Jaeger, Alfonso Iaccarino, Michel Bourdin, Dieter Kaufmann, and Lea Linster, among others, are responsible for the appetizers and main courses. The desserts and pastries originated with Maurice Bernachon, Flavio Perbellini, Francisco Torreblanca, and their colleagues. Passionate gourmets - and those who aspire to join their ranks - will find everything they could possibly need to create exquisite menus in this volume.
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Dine With Europe's Master Chefs Appetizers Main Dishes Desserts
Seller: Chequamegon Books, Washburn, WI, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: near fine. Dust Jacket Condition: near fine. 9 3/8 x 11 7/8" 831 pages. "Detailed picture sequences for the individual cooking steps, precise instructions, as well as useful background information on the dishes, ingredients, and preparation methods." shipping will be extra for this large and very heavy book, please inquire. Seller Inventory # 131884