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Mini-Meals for Foodservice Menu Planning - Hardcover

 
9780843621020: Mini-Meals for Foodservice Menu Planning
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Blair, Eulalia C.

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  • PublisherReed Business Information
  • Publication date1976
  • ISBN 10 0843621028
  • ISBN 13 9780843621020
  • BindingHardcover
  • Number of pages230

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Blair, Eulalia C.
Published by Van Nostrand Reinhold (1976)
ISBN 10: 0843621028 ISBN 13: 9780843621020
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Book Description Hardcover. Condition: New. New. book. Seller Inventory # D7S9-1-M-0843621028-6

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