Items related to A modern guide to foodservice equipment
Book by Avery, Arthur C
"synopsis" may belong to another edition of this title.
- PublisherCBI Pub. Co
- Publication date1980
- ISBN 10 0843621796
- ISBN 13 9780843621792
- BindingHardcover
- Number of pages351
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A modern guide to foodservice equipment
Published by
CBI Pub. Co
(1980)
ISBN 10: 0843621796
ISBN 13: 9780843621792
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.74. Seller Inventory # G0843621796I3N01
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A Modern Guide to Foodservice Equipment
Published by
New York, NY, U.S.A.: CBI / Van Nostrand Reinhold Publishing Co, 1980
(1980)
ISBN 10: 0843621796
ISBN 13: 9780843621792
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Hardback, Very Good Plus/no DJ, 4th printing; some wear and rubbing to board spine ends and corner tips, name and phone number crossed out with felt tip pen on free front endpaper. Book presents information on what to look for in foodservice equipment such as freezers, steamers, dishwashers, mixers, stoves, etc. for restaurant and institutional kitchens, illustrated with B&W photographs, 4to., 351 pages., 0.0 0.0 0.0. Seller Inventory # 14795
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US$ 13.96
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Stock Image
A modern guide to foodservice equipment
Published by
CBI Pub. Co
(1980)
ISBN 10: 0843621796
ISBN 13: 9780843621792
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Good. CBI Pub. Co January 1980 Binding: Hardcover $NRP. Seller Inventory # 123126
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US$ 16.00
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