The Complete Cookbook of American Fish and Shellfish - Softcover

Nicolas, Jean F.

 
9780843621914: The Complete Cookbook of American Fish and Shellfish

Synopsis

Partial Purchasing & Preparation; Seafood & Health; Buying, Handling and Storing; Batters & Pastries in Seafood Cooking, and more. This is an authoritative technical reference plus a treasury of nearly 300 recipes. Appendixes. 10 halftones.

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