Items related to Cooking by degrees: The Boston University cookbook
Synopsis
Book by Freid, Laura and Terence Janericco
"synopsis" may belong to another edition of this title.
- PublisherCBI Pub. Co
- Publication date1981
- ISBN 10 0843622164
- ISBN 13 9780843622164
- BindingHardcover
- Edition number1
- Number of pages380
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Cooking by degrees: The Boston University cookbook
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # G12A-03226
Quantity: 1 available
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Cooking by degrees: The Boston University cookbook
Seller: Open Books, Chicago, IL, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books. Seller Inventory # mon0000756542
Quantity: 1 available
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Cooking by degrees: The Boston University cookbook
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2. Seller Inventory # G0843622164I3N00
Quantity: 1 available
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Cooking by degrees: The Boston University cookbook
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2. Seller Inventory # G0843622164I5N00
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Cooking by degrees: The Boston University cookbook
Published by
Brand: CBI Pub. Co, 1981
ISBN 10: 0843622164
ISBN 13: 9780843622164
Used
Hardcover
First Edition
Seller: Ergodebooks, Houston, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. First Edition. Book by Freid, Laura and Terence Janericco. Seller Inventory # SONG0843622164
Quantity: 1 available
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Cooking by degrees: The Boston University cookbook
Published by
CBI Pub. Co, 1981
ISBN 10: 0843622164
ISBN 13: 9780843622164
Used
Hardcover
First Edition
Seller: Gene The Book Peddler, Winchester, NH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition/First Printing. book is tight with no markings, previous owners name on first page, minor foxing to page edge. Seller Inventory # 028643
Quantity: 1 available
Stock Image
Cooking by Degrees: The Boston University Cookbook
Published by
Cbi Pub Co, U.S.A., 1981
ISBN 10: 0843622164
ISBN 13: 9780843622164
Used
Hardcover
First Edition
Seller: Lazy S Books, Austin, TX, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good - Fine. Dust Jacket Condition: Very Good - Fine. First Edition. A cookbook with recipes from alumni, professors, and friends of Boston University. Mild edge wear to the DJ. A very good or better copy. Seller Inventory # 003407
Quantity: 1 available
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Cooking by Degrees: The Boston University Cookbook
Published by
Cbi Pub. Co., 1981
ISBN 10: 0843622164
ISBN 13: 9780843622164
Used
Hardcover
First Edition
Seller: Riverhorse Books, Saginaw, MI, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: No Dust Jacket. First Edition/First Printing. First Edition/First Printing. Hardcover book with no dust jkt. Book has no markings, inside or out, no highlighting, no rem-mark, and is clean and tight. Covers have no wear, and are bright and clean. 380 pgs w/index. Seller Inventory # D8110388
Quantity: 1 available
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COOKING BY DEGREES : The Boston University Cookbook
Published by
CBI Pub. Co, Boston, MA, 1981
ISBN 10: 0843622164
ISBN 13: 9780843622164
Used
Hardcover
First Edition
Seller: 100POCKETS, Berkeley, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: NEAR FINE-COLLECTIBLE. Dust Jacket Condition: Near Fine. First Edition, First Printing. Text/BRAND NEW & Bright. Red linen boards/Fine. DJ/NF w/light edge wear. Light brown spotting (acidic paper reaction) to text blocks. Cookery of recipes contributed by alumni, faculty, administrators, and trustees of Boston Univ, lining the south bank of the Charles River on the Boston side. 380 pgs, 10 chapters, each recipe accompanied by contributor: 1, Appetizers; 2, Soups; 3. Fish; 4, Poultry; 5, Meats; 6, Vegetables; 7, Pasta, etc.; 8, Salads & Sauces; 9, Desserts; and 10, Breads. Delight from the community of Boston University. Liverwurst Balls from Professor Francis S. Doody, Finance/Economis; Sate Ajam (Indonesian Chicken) from S. White, Class of 1968; Fine copy despite flaws. Seller Inventory # 019565
Quantity: 1 available