Items related to Breakfast and Brunch Dishes for the Professional Chef
Synopsis
Provides recipes for eggs, seafoods, meats, quiches, souffles, and crepes suitable for serving at a restaurant for breakfast and brunch
"synopsis" may belong to another edition of this title.
- PublisherCbi Pub Co
- Publication date1983
- ISBN 10 0843622563
- ISBN 13 9780843622560
- BindingHardcover
- Edition number1
- Number of pages106
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Breakfast and Brunch Dishes for the Professional Chef
Seller: cookbookjj, Pasadena, CA, U.S.A.
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spiral bound. Condition: Very Good. 0843622563 Metal Spiral Bound Boards VERY GOOD. Seller Inventory # MAIN027863I
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Breakfast and Brunch Dishes for the Professional Chef
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Hardcover. Condition: Good. First Printing. Spiral Bound Pictorial Cover Hardback, No DJ, Ex-Library with expected wear and faults, Otherwise pages are clean, tight & flat, Item Shrink-wrapped for additional protection. Seller Inventory # AOff-32nd14may15-5934
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Breakfast and Brunch Dishes for the Professional Chef
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Hardcover. Condition: New. New. book. Seller Inventory # D7S9-1-M-0843622563-6
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