This book presents many exciting, delicious, and interesting dishes for breakfasts and brunches besides giving delightful suggestions on how and when to entertain early in the day. In response to growing concerns about nutrition, The Book of Great Breakfasts and Brunches provides a host of healthy meals as well as traditional favorites.
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The Book of Great Breakfasts and Brunches Terence Janericco This book presents many exciting, delicious, and interesting dishes for breakfasts and brunches besides giving delightful suggestions on how and when to entertain early in the day. In response to growing concerns about nutrition, The Book of Great Breakfasts and Brunches provides a host of healthy meals as well as traditional favorites. It includes convenient arrangement of chapters and foods within the chapters and gives recipes and tips on how to prepare them simply and quickly. The selections include quick early-in-the-day offerings like coffee and a roll as well as leisurely Sunday or holiday celebrations. The brunch choices offer a variety of fare from pasta to meat dishes, appetizers to one-dish meals, and range from the sybaritic Eggs Benedict to a diet-conscious but delectable baked cod with tomatoes. The author provides recipes for:
This book presents many exciting, delicious, and interesting dishes for breakfasts and brunches besides giving delightful suggestions on how and when to entertain early in the day. In response to growing concerns about nutrition, The Book of Great Breakfasts and Brunches provides a host of healthy meals as well as traditional favorites. It includes convenient arrangement of chapters and foods within the chapters and gives recipes and tips on how to prepare them simply and quickly. The selections include quick and early-in-the-day offerings like coffee and a roll as well as leisurely Sunday or holiday celebrations. The brunch choices offer variety of fare from pasta to meat dishes, appetizers to one-dish meals, and range from the sybaritic Eggs Benedict to a diet-conscious but delectable baked cod with tomatoes. Mr. Janericco clears up much of the misinformation about healthy eating and shows how a balanced diet can not only include fat-free syrups and fruits, but can also allow you to enjoy guilt-free the traditional offerings including eggs and quiche. The theme of The Book of Great Breakfasts and Brunches is how to prepare innovative and delicious meals to please the most demanding palates. The range of exciting meals will appeal to the professional chef and the home cook.
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Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: USED_GOOD. Illustrated With Photographs (illustrator). Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # Q01C-01407
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Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: USED_VERYGOOD. No Jacket. Illustrated With Photographs (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.2. Seller Inventory # G0843622644I4N00
Quantity: 1 available
Seller: HPB-Ruby, Dallas, TX, U.S.A.
hardcover. Condition: USED_VERYGOOD. Illustrated With Photographs (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_401169004
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Seller: First Choice Books, Coeurd'Alene, ID, U.S.A.
Hard Back. Condition: USED_ASNEW. Dust Jacket Condition: Near Fine. Illustrated With Photographs (illustrator). 217pp including glossary and index More than 250 easy-to-follow recipes plus delightful and practical entertaining hints and guidelines for planning the menu and purchasing the food Dust jacket has a chip at top edge of jacket. Seller Inventory # 88685
Quantity: 1 available
Seller: Abstract Books, Indianapolis, IN, U.S.A.
Hardcover. Condition: USED_VERYGOOD. Dust Jacket Condition: Very Good. Illustrated With Photographs (illustrator). Book Club (BCE/BOMC). 217 pages, color plates, glossary, index; 8vo, tan boards/brown cloth. Very good+, name inside front cover; dust jacket very good+. Seller Inventory # 024842
Quantity: 1 available
Seller: Hammonds Antiques & Books, St. Louis, MO, U.S.A.
Hardcover. Condition: USED_VERYGOOD. Dust Jacket Condition: Very Good. Illustrated With Photographs (illustrator). 0.8 x 9 x 5.9 Inches; 217 pages. Seller Inventory # 100673
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Seller: Visible Voice Books, Cleveland, OH, U.S.A.
Hardcover. Condition: USED_VERYGOOD. Illustrated With Photographs (illustrator). CBI Pub. Co 1983-01-01 00:00:00 Binding: Hardcover 217 pages; dj in mylar; 250 recipes for a fine assortment of breakfast, brunch and luncheon dishes. Menus and entertaining hints Illustrator: Color Illus PublishPlace: Boston, MA ISBN: 0-8436-2264-4 Size: 8 vo. Seller Inventory # 27411
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Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Hardcover. Condition: USED_VERYGOOD. Illustrated With Photographs (illustrator). Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES Very good in torn dust jacket. Seller Inventory # bing89815742
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Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: USED_VERYGOOD. Dust Jacket Condition: Good. Color Photographs (illustrator). First Edition. Dust jacket is repaired top spine edge, small floral sticker on front end-page, otherwise text is without flaw. 6 X 9" 217 pages. From 1983. Here are more than 250 recipes for a fine assortment of breakfast, brunch, and luncheon dishes. They are all designed with originality and ease of presentation first in mind. There is good and practical information and guidelines for planning the menu, purchasing the food, as well as which foods can be prepared in advance, presentation ideas and garnishes. At the time this book was written, consultant, caterer, author, and teacher, Terence Janericco operated his own Boston-based cooking school, La Cuisine Cooking Classes. Seller Inventory # 22460
Quantity: 1 available
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Hardcover. Condition: NEW. Illustrated With Photographs (illustrator). In shrink wrap! Looks like an interesting title!. Seller Inventory # Q-0843622644
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