Items related to The book of great breakfasts and brunches
Synopsis
This book presents many exciting, delicious, and interesting dishes for breakfasts and brunches besides giving delightful suggestions on how and when to entertain early in the day. In response to growing concerns about nutrition, The Book of Great Breakfasts and Brunches provides a host of healthy meals as well as traditional favorites.
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From the Inside Flap
The Book of Great Breakfasts and Brunches Terence Janericco This book presents many exciting, delicious, and interesting dishes for breakfasts and brunches besides giving delightful suggestions on how and when to entertain early in the day. In response to growing concerns about nutrition, The Book of Great Breakfasts and Brunches provides a host of healthy meals as well as traditional favorites. It includes convenient arrangement of chapters and foods within the chapters and gives recipes and tips on how to prepare them simply and quickly. The selections include quick early-in-the-day offerings like coffee and a roll as well as leisurely Sunday or holiday celebrations. The brunch choices offer a variety of fare from pasta to meat dishes, appetizers to one-dish meals, and range from the sybaritic Eggs Benedict to a diet-conscious but delectable baked cod with tomatoes. The author provides recipes for:
- Basic sauces and preparations—With ideas on how to enhance the flavor of many dishes
- Appetizers—Features recipes to gently awaken the taste buds or get you started with a burst of energy
- Beverages—Healthy non-alcoholic alternatives allow you to suit the needs of all your guests, not just those Bloody Mary and Mimosa mavens
- Breads and muffins—A masterful selection of easily made doughnuts, coffee cakes, pastries, and muffins to enjoy with a meal or alone
- Pancakes and waffles—Dozens of ideas from flavored butters to non-fat toppings and luscious syrups help you create an extraordinary palette of flavors
- Quiches and crêpes—Creative ways to use fresh foods and leftovers to make exciting, low cost offerings
From the Back Cover
This book presents many exciting, delicious, and interesting dishes for breakfasts and brunches besides giving delightful suggestions on how and when to entertain early in the day. In response to growing concerns about nutrition, The Book of Great Breakfasts and Brunches provides a host of healthy meals as well as traditional favorites. It includes convenient arrangement of chapters and foods within the chapters and gives recipes and tips on how to prepare them simply and quickly. The selections include quick and early-in-the-day offerings like coffee and a roll as well as leisurely Sunday or holiday celebrations. The brunch choices offer variety of fare from pasta to meat dishes, appetizers to one-dish meals, and range from the sybaritic Eggs Benedict to a diet-conscious but delectable baked cod with tomatoes. Mr. Janericco clears up much of the misinformation about healthy eating and shows how a balanced diet can not only include fat-free syrups and fruits, but can also allow you to enjoy guilt-free the traditional offerings including eggs and quiche. The theme of The Book of Great Breakfasts and Brunches is how to prepare innovative and delicious meals to please the most demanding palates. The range of exciting meals will appeal to the professional chef and the home cook.
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- PublisherCbi Pub Co
- Publication date1983
- ISBN 10 0843622644
- ISBN 13 9780843622645
- BindingHardcover
- Edition number1
- IllustratorIllustrated With Photographs
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The book of great breakfasts and brunches
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Condition: Good. Illustrated With Photographs (illustrator). Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # Q01C-01407
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Hardcover. Condition: Very Good. No Jacket. Illustrated With Photographs (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.2. Seller Inventory # G0843622644I4N00
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hardcover. Condition: Very Good. Illustrated With Photographs (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_401169004
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Hard Back. Condition: As New. Dust Jacket Condition: Near Fine. Illustrated With Photographs (illustrator). 217pp including glossary and index More than 250 easy-to-follow recipes plus delightful and practical entertaining hints and guidelines for planning the menu and purchasing the food Dust jacket has a chip at top edge of jacket. Seller Inventory # 88685
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The Book of Great Breakfasts and Brunches
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Illustrated With Photographs (illustrator). Book Club (BCE/BOMC). 217 pages, color plates, glossary, index; 8vo, tan boards/brown cloth. Very good+, name inside front cover; dust jacket very good+. Seller Inventory # 024842
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Illustrated With Photographs (illustrator). 0.8 x 9 x 5.9 Inches; 217 pages. Seller Inventory # 100673
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The book of great breakfasts and brunches
Seller: Visible Voice Books, Cleveland, OH, U.S.A.
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Hardcover. Condition: Very Good. Illustrated With Photographs (illustrator). CBI Pub. Co 1983-01-01 00:00:00 Binding: Hardcover 217 pages; dj in mylar; 250 recipes for a fine assortment of breakfast, brunch and luncheon dishes. Menus and entertaining hints Illustrator: Color Illus PublishPlace: Boston, MA ISBN: 0-8436-2264-4 Size: 8 vo. Seller Inventory # 27411
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Hardcover. Condition: Very Good. Illustrated With Photographs (illustrator). Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES Very good in torn dust jacket. Seller Inventory # bing89815742
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THE BOOK OF GREAT BREAKFASTS AND BRUNCHES
Published by
CBI Publishing Co., Boston, 1983
ISBN 10: 0843622644
ISBN 13: 9780843622645
Used
Hardcover
First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
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Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Color Photographs (illustrator). First Edition. Dust jacket is repaired top spine edge, small floral sticker on front end-page, otherwise text is without flaw. 6 X 9" 217 pages. From 1983. Here are more than 250 recipes for a fine assortment of breakfast, brunch, and luncheon dishes. They are all designed with originality and ease of presentation first in mind. There is good and practical information and guidelines for planning the menu, purchasing the food, as well as which foods can be prepared in advance, presentation ideas and garnishes. At the time this book was written, consultant, caterer, author, and teacher, Terence Janericco operated his own Boston-based cooking school, La Cuisine Cooking Classes. Seller Inventory # 22460
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The book of great breakfasts and brunches
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
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Hardcover. Condition: New. Illustrated With Photographs (illustrator). In shrink wrap! Looks like an interesting title!. Seller Inventory # Q-0843622644
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