Items related to Salad Suppers: Fresh Inspirations for Satisfying One-Dish...
Synopsis
Whether it's grilled chicken over romaine lettuce tossed in a garlicky Caesar dressing, or roasted vegetables over greens, or tuna with crunchy vegetables, salad is a cook's quickest, coolest option for a complete meal. Chesman includes scores of healthful possibilities, from Warm Asparagus and New Potato Salad with Pan-Seared Trout to Vietnamese Beef Salad, plus a host of dressings, from Buttermilk-Dill to Mango Chutney Vinaigrette.
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About the Author
Andrea Chesman also wrote Simple Healthful Pasta salads and Simple Haealthful Skiller Suppers. She lives in Ripton, Vermont.
From Library Journal
Prolific cookbook author Chesman offers a lively collection of main-dish salads for both light and heartier meals. When ripe tomatoes or fresh peas are not available, she turns to sturdier vegetables and beans and grains for inspiration. There's Thai-Style Crab and Asparagus Salad for spring and Tomato Salad with Corn for the height of summer, Turkey Salad with Wild Rice and Apples for autumn, and Warm Lentil Salad with Roasted Onions for cold winter months. Chesman offers a change of pace for supper; recommended. [A selection of BOMC's The Good Cook.]
Copyright 1997 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherPeter Smith Pub Inc
- ISBN 10 0844669385
- ISBN 13 9780844669380
- BindingHardcover
- IllustratorKinkopf Kathleen
- Rating
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