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With clear step-by-step directions and illustrations, Shulman shares secrets learned from bakers in Europe, Britain, and North America-more than 175 recipes in all.
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About the Author:
Martha Rose Shulman is America's foremost authority on good-tasting, healthful food. She has written many award-winning books, including the best-selling Mediterranean Light and Provençal Light. She is a contributing editor to Health and writes regularly for the nation's leading food and health magazines.
Review:
"Clearly written sections . . . that take the worry out of breadmaking, even for beginners." (Cooking Light )
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- PublisherPeter Smith Pub Inc
- ISBN 10 0844669563
- ISBN 13 9780844669564
- BindingHardcover
- Rating
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