Items related to An introduction to food rheology
Search results for An introduction to food rheology
Stock Image
An Introduction to Food Rheology.
Published by
Crane, Russak, New York, 1973
ISBN 10: 0844800139
ISBN 13: 9780844800134
Used
Hardcover
First Edition
Seller: Lost and Found Books, Healesville, VIC, Australia
Seller rating 5 out of 5 stars
hard cover with dustjacket. Dust Jacket Condition: Very Good. First edition. XI, 148 pages Near fine book in near fine dust jacket, as new condition. A few top page edges rough cut. Seller Inventory # 18687
Buy Used
US$ 35.42
US$ 10.00 shipping
Ships from Australia to U.S.A.
Ships from Australia to U.S.A.
Quantity: 1 available