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An Introduction to Food Rheology.
Published by
Crane, Russak, New York, 1973
ISBN 10: 0844800139
ISBN 13: 9780844800134
Used
Hardcover
First Edition
Seller: Lost and Found Books, Healesville, VIC, Australia
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hard cover with dustjacket. Dust Jacket Condition: Very Good. First edition. XI, 148 pages Near fine book in near fine dust jacket, as new condition. A few top page edges rough cut. Seller Inventory # 18687
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