Items related to Food: A Handbook of Terminology, Purchasing, and Preparation
Synopsis
This is the 11th edition of the AAFCS Nutrition, Health, and Food Management Division's landmark reference book, published since 1946. This edition includes previous contributions by Diane McComber, Rachel Schemmel, Nancy Lewis, and Janice Harte. For this edition, Carolyn Bedner provided
current information on the USDA dietary guidelines, MyPyramid.gov, labeling laws, and foodborne illnesses, as well as updates to the resource list.
"synopsis" may belong to another edition of this title.
About the Author
Goodheart-Willcox is the premier publisher for Technical, Trades, and Technology; Family and Consumer Sciences; and Business, Marketing and Career Education. Goodheart-Willcox products are designed to train everyone from students through practicing professionals. Our books and supplements
contain a wealth of information on the latest theories, techniques, tools, and operations for these subject areas. Whether the subject is automotive or child care, you will find numerous features throughout our textbooks to make learning easier. High-quality presentation, authoritative content,
sound topic sequence, an abundance of illustrations, involving pedagogy, real-world examples, and appropriate readability are hallmarks of Goodheart-Willcox products.
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- PublisherGoodheart-Willcox Pub
- Publication date2006
- ISBN 10 0846100053
- ISBN 13 9780846100058
- BindingPaperback
- Number of pages199
- EditorAmerican Association Of Family & Consumer Sciences
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Food: A Handbook of Terminology, Purchasing, and Preparation
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American Association of Family & Consumer Sci, 2006
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Food: A Handbook of Terminology, Purchasing, and Preparation
Published by
American Association of Family & Consumer Sci, 2006
ISBN 10: 0846100053
ISBN 13: 9780846100058
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