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Book Description Condition: New. Seller Inventory # 18237017-n
Book Description Hardcover. Condition: new. Hardcover. The first cookbook from the New York institution that has cultivated some of the best chefs of our time and has served as the social club for celebrities and power brokers for more than thirty-five years. If you had to pick a single restaurant that has wielded the greatest influence in the last fifty years, it would be Le Cirque. Started in 1974, Le Cirque has redefined fine dining for the entire country. The seductive man behind it all, Sirio Maccioni, slyly introduced patrons to the delights of fine Italian cuisine alongside French classics. Most famously, he created a social club for titans and tastemakers from all walks of lifepresidents and kings, cafe society and business magnates, and stars such as Frank Sinatra, Diana Ross, and Andy Warhol. For the kitchen, Maccioni has always handpicked up-and-coming new talent. Among its alumni are David Bouley, Michael Lomonaco, and Terrance Brennan. Now for the first time, the recipes for the restaurants iconic dishes are presented here, in the same form as they were originally inventedincluding such classics as Daniel Bouluds Black Bass with Barolo Sauce, Alain Sailhacs Fettuccine with White Truffles, Pierre Schaedelins deconstructed Caesar Salad, and Jacques Torress Bombolini. Woven throughout the book are colorful anecdotes and candid photographs documenting the glitz and glam of the restaurant, where a reservation is always coveted. This cookbook chronicles the fascinating stories and iconic recipes from America's most influential and storied restaurant - Le Cirque. The recipes for the restaurant's iconic dishes are presented here, in the same form as they were originally invented. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780847837946
Book Description Condition: New. pp. 256. Seller Inventory # 2642191653
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0847837947
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition. Seller Inventory # bk0847837947xvz189zvxnew
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0847837947
Book Description Condition: New. 2012. Hardcover. This cookbook chronicles the fascinating stories and iconic recipes from America's most influential and storied restaurant - Le Cirque. The recipes for the restaurant's iconic dishes are presented here, in the same form as they were originally invented. Num Pages: 256 pages, 200 Colour Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 259 x 257 x 29. Weight in Grams: 1632. . . . . . Seller Inventory # V9780847837946
Book Description Condition: New. Seller Inventory # 18237017-n
Book Description Hardcover. Condition: Brand New. 256 pages. 11.50x10.75x1.00 inches. In Stock. Seller Inventory # 0847837947
Book Description Condition: New. 2012. Hardcover. This cookbook chronicles the fascinating stories and iconic recipes from America's most influential and storied restaurant - Le Cirque. The recipes for the restaurant's iconic dishes are presented here, in the same form as they were originally invented. Num Pages: 256 pages, 200 Colour Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 259 x 257 x 29. Weight in Grams: 1632. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780847837946