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Synopsis
Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering drinks. In bars and restaurants across America, drinkers are being exposed to the artistry of the modern cocktail. Alchemy in a Glass takes readers on a journey of the palette and teaches them the art of balancing flavors, mixers, and spirits with the expert guidance of cocktail craftsman Greg Seider. Seider, who has created cocktail programs for top bars and restaurants in New York and Los Angeles, approaches cocktail creation as the art of understanding how flavors work together and develop over the course of a drink. He prizes the use of fresh, seasonal, and homemade ingredients to infuse and garnish his drinks. Drawing on his experience developing cocktail programs for chefs such as Eric Ripert, Seider goes beyond recipes to show readers how flavors work, giving them blueprints for constructing a balanced drink. Seider shares inspired recipes for more than fifty original cocktails as well as classics with a twist and recipes for bitters, garnishes, infusions, and elixirs. This is the perfect companion book for food lovers and a must for home mixologists.
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About the Author
Greg Seider has worked at notable culinary and cocktail destinations, such as The Mercer Kitchen, Asia de Cuba, The Box, Minetta Tavern, and The Standard Hotel in Miami. In 2009, he opened The Summit Bar, which New York Magazine named Best Cocktail Bar. He created the cocktail program for the lounge at the three-Michelin-starred restaurant Le Bernadin and co-owns the restaurants Prima and Manhattan Cricket Club.
Review
“Top-Shelf Book about Drinking. A bonus for the health-conscious: all of the book’s recipes use low-glucose, vegan friendly agave syrup.” –New York Times T Blog
“This outstanding collection is a fantastic resource—and would make an awfully nice holiday gift itself.” –Food & Wine
“...a guide with textbook-like detail on how to mingle flavors and garnish drinks like a pro.” –Time Magazine
“...guaranteed to boost your bartending skills and wow the crowd at your next cocktail party...beautiful photographs.” –Town&Country
"About this title" may belong to another edition of this title.
- PublisherRizzoli
- Publication date2014
- ISBN 10 0847842185
- ISBN 13 9780847842186
- BindingHardcover
- Number of pages176
- Rating
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Alchemy in a Glass: The Essential Guide to Handcrafted Cocktails
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Alchemy in Glass: The Essential Guide to Handcrafted Cocktails ( Alcohol, Mixed Drinks, Bar Drinks, Punches, Tools & Techniques, Purees, Garnishes, Liquor, etc)
Published by
N.Y. / New York: Rizzoli Books, 2014, 1st Edition, First Printing, New York, 2014
ISBN 10: 0847842185
ISBN 13: 9780847842186
Used
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Hard Cover. Condition: Fine (see description). Dust Jacket Condition: Fine (see description). Photo Cover (illustrator). First Edition. -----------( 1st printing of the First Edition ) hardcover, a Fine example, in a Fine dustjacket, 175 pages, colour photos, "Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering drinks. In bars and restaurants across America, drinkers are being exposed to the artistry of the modern cocktail. Alchemy in a Glass takes readers on a journey of the palette and teaches them the art of balancing flavors, mixers, and spirits with the expert guidance of cocktail craftsman Greg Seider. Seider, who has created cocktail programs for top bars and restaurants in New York and Los Angeles, approaches cocktail creation as the art of understanding how flavors work together and develop over the course of a drink. He prizes the use of fresh, seasonal, and homemade ingredients to infuse and garnish his drinks. Drawing on his experience developing cocktail programs for chefs such as Eric Ripert, Seider goes beyond recipes to show readers how flavors work, giving them blueprints for constructing a balanced drink. Seider shares inspired recipes for more than fifty original cocktails as well as classics with a twist and recipes for bitters, garnishes, infusions, and elixirs. This is the perfect companion book for food lovers and a must for home mixologists"---, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///---sizes are approximate (generally within 1/8 inch)--- Size: 5.25w x 7.75h Inches. Not Signed. Flap Not Clipped. Seller Inventory # 167414
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Alchemy in a Glass: The Essential Guide to Handcrafted Cocktails
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Alchemy in a Glass: The Essential Guide to Handcrafted Cocktails
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Alchemy in a Glass: The Essential Guide to Handcrafted Cocktails
Published by
Rizzoli International Publications, 2014
ISBN 10: 0847842185
ISBN 13: 9780847842186
Used
Hardcover
First Edition
Seller: JERO BOOKS AND TEMPLET CO., SANTA MONICA, CA, U.S.A.
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Hardcover. Condition: Like New. Dust Jacket Condition: Like New. 1st Edition. First Edition (2014.) Hardcover with dust jacket. 12mo with 175 pages. The book and dust jacket are in like new condition. Interior is clean and tight. Beautifully illustrated! "Once you've used this cocktail guide, everything else seems like a kid's chemistry set. The drinks are excellent. Never muddy or over the top. Emphasis on fresh, subtle adjustments that bring out the best in top flight liquors." Black spine/White text. Size: 12mo. Cocktails & Mixed Drinks. Seller Inventory # 033483
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Alchemy in a Glass - The Essential Guide to Handcrafted Cocktails
Published by
Rizzoli International Publications, 2014
ISBN 10: 0847842185
ISBN 13: 9780847842186
Used
Hardcover
Seller: Bookbot, Prague, Czech Republic
Seller rating 4 out of 5 stars
Condition: Fine. The cocktail is experiencing a resurgence, and as with food trends the focusis on fresh, seasonal ingredients, thoughtful pairings, and craftsmanship. Seller Inventory # b119a378-ece9-43f6-a421-1482fbdda2b2
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