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The Best of Cooking Light: Over 500 of Our All-Time Greatest Recipes - Hardcover

Editors Of Cooking Light Magazine

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Synopsis

Here s great news for cooks who love creating fabulous meals with fewer calories and far less fat. Now, from the world s largest epicurean magazine comes its biggest collection of gourmet-inspired, easy-to-prepare, and health-conscious recipes ever. Spanning 17 years, The Best of Cooking Light features more than 500 of the editors hand-picked favorites.

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About the Author

Launched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.

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