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Synopsis
Both a gastronomic travelogue and a collection of more than 125 recipes, Savoring Desserts captures the rich dessert traditions of America, Mexico, Europe, and Asia. You'll discover a bounty of unforgettable finales, from elegant French fruit tarts, crunchy Italian biscotti, and silky Spanish custards to lotus-filled Chinese dumplings, Mexican almond cakes, saffron-scented Indian sweets, and all-American pies. Savoring Desserts celebrates the many pleasures of good eating--and good living--in a single memorable volume.
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About the Author
Georgeanne Brennan, a noted cookbook author, is a recipient of both a James Beard Award and a Julia Child Award. She divides her time between her small farm in Northern California and her home in Provence, where she has a seasonal cooking school.
"About this title" may belong to another edition of this title.
- PublisherTI Inc. Books
- Publication date2006
- ISBN 10 0848731255
- ISBN 13 9780848731250
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages232
- Rating
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