Items related to Chilled Foods: A Comprehensive Guide, Second Edition...
Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology) - Hardcover
Synopsis
Developments in the production, distribution, and retailing of food during the last 40 years have facilitated a major change in our lifestyle. Chilled foods represent a larger and increasing proportion of weekly purchases for home consumption as well as in institutional and service catering. Their safety and reliability are of utmost importance.
With basic information on packaging, safe process design, and cleaning and disinfecting, Chilled Foods: A Comprehensive Guide, Second Edition addresses biological and nonbiological risks associated with chilled foods, addresses key quality issues in the food industry, and discusses raw materials selection.
The first edition of Chilled Foods rapidly established itself as the standard work on the key quality issues in this dynamic sector in the food industry. This new edition has been substantially revised and expanded to provide you with a current, comprehensive guide to ensuring the integrity and safety of chilled foods.
"synopsis" may belong to another edition of this title.
About the Author
Dr Mike Stringer is Director of the Food Technology Division at the internationally acclaimed Campden and Chorleywood Food Research Association. He served on the Government's Advisory Committee for the Microbiological Safety of Food for seven years and now serves on a number of industrial committees. Professor Colin Dennis is the Director-General of the Campden and Chorleywood Food Research Association, Visiting Professor in Food Science at Queens University, Belfast and Honorary Professor of Biological Sciences at the University of Birmingham. He serves on several advisory and editorial boards and agri-food industry committees.
Review
This book lives up to its title in reviewing a major section of the food industry.
International Food Hygiene
"About this title" may belong to another edition of this title.
Search results for Chilled Foods: A Comprehensive Guide, Second Edition...
Seller Image
Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology)
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. 0849308569 Good; Hardcover; 2nd Edition; 2000, CRC Press; Former library copy with standard library markings; Covers moderately shelfworn with "bumped" edge-corners; Library stamps to endpapers; Text pages clean & unmarked; Good binding with straight spine; Orange and blue covers with title in white lettering; 480 pages; "Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology)," by Michael Stringer & C. Dennis. Seller Inventory # SKU-P7504208034
Quantity: 1 available
Stock Image
Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology)
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Slight wear on cover. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-C-080-01059
Quantity: 1 available
Stock Image
Woodhead Publishing in Food Science, Technology and Nutrition List: Chilled Foods: A Comprehensive Guide
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:0849308569. Seller Inventory # 4929049
Quantity: 1 available