Items related to Environmentally Friendly Food Processing
Synopsis
Consumer pressure and increased regulation has made environmental awareness increasingly important in the food industry. Exploring how to achieve environmentally-friendly food production, this book reviews the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. The editors and their panel of experts evaluate the environmental impact of food processing operations areas in such as fruit, vegetable, meat, and fish processing. They cover good practice in food processes including packaging, recycling, and waste treatment and highlight methods of improving energy consumption.
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About the Author
Dr Berit Mattsson works for the internationally-renowned Swedish Institute for Food and Biotechnology (SIK). Dr Mattsson is noted for his pioneering work in such areas as life cycle assessment.
Dr Ulf Sonesson work for the internationally-renowned Swedish Institute for Food and Biotechnology (SIK). Dr Sonesson is noted for his pioneering work in such areas as life cycle assessment.
Review
...a very good reference book for all those involved in the subject area at whatever level., International Journal of Food Science and Technology
...a useful reference volume for all food industry professionals, since it provides the reader with a solid grounding in environmental awareness in relation to the food industry., Carbohydrate Polymers
A structured and systematic, up-to-date account of the assessment of various food production processes and practical measurements to assist with improving environmental performance is provided., Carbohydrate Polymers
"About this title" may belong to another edition of this title.
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Environmentally Friendly Food Processing
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings With owner's name inside cover. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:0849317649. Seller Inventory # 9755750
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Environmentally Friendly Food Processing
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Condition: Acceptable. Used - Acceptable. Slight wear on cover. Sticker on cover. Ex-library with wear - may contain significant amounts of highlighting and underlining in pen or pencil. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-C-080-01242
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Environmentally Friendly Food Processing
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-C-080-01296
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Environmentally Friendly Food Processing (Woodhead Publishing in Food Science and Technology)
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA77308493176496
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