Image Analysis of Food Microstructure

0 avg rating
( 0 ratings by Goodreads )
 
9780849322419: Image Analysis of Food Microstructure
View all copies of this ISBN edition:
 
 

Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstructures of cheeses, dough and baked goods, ice cream, fruits and vegetables, emulsions, foams, and gels.

The book informs food scientists about the image processing and measurement tools used to characterize a variety of microstructures in foods, using high-quality image techniques to illustrate chemical composition, thermo-mechanical processing, and genetic and structural properties. These different types of images used to measure various aspects of structure include: macroscopic light photography, confocal light microscopy, electron microscopy, atomic force microscope images, magnetic resonance, and computed tomography. Then the text explains how to interpret images to produce data, plot the results in different graphs, and identify trends. Examples using these image analysis techniques show typical results that researchers can expect and recreate.

Image Analysis of Food Microstructure summarizes the basic procedures that can be useful in various aspects of food research, from nutraceuticals to cooking and food processing. It presents the processing of images and mathematical principles needed for image analyses in a step-by-step approach to extract key information from the images obtained.

"synopsis" may belong to another edition of this title.

Buy New View Book
List Price: US$ 231.00
US$ 230.43

Convert Currency

Shipping: US$ 4.95
Within U.S.A.

Destination, Rates & Speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

John C. Russ
ISBN 10: 0849322413 ISBN 13: 9780849322419
New Quantity Available: 1
Seller:
BennettBooksLtd
(San Diego, CA, U.S.A.)
Rating
[?]

Book Description Condition: New. New. Seller Inventory # S-0849322413

More information about this seller | Contact this seller

Buy New
US$ 230.43
Convert Currency

Add to Basket

Shipping: US$ 4.95
Within U.S.A.
Destination, Rates & Speeds

2.

RUSS, JOHN C.
Published by CRC Press (2004)
ISBN 10: 0849322413 ISBN 13: 9780849322419
New Hardcover Quantity Available: 1
Seller:
Herb Tandree Philosophy Books
(Stroud, GLOS, United Kingdom)
Rating
[?]

Book Description CRC Press, 2004. Hardback. Condition: NEW. 9780849322419 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0196070

More information about this seller | Contact this seller

Buy New
US$ 263.22
Convert Currency

Add to Basket

Shipping: US$ 10.62
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

John C. Russ
Published by Taylor Francis Inc, United States (2004)
ISBN 10: 0849322413 ISBN 13: 9780849322419
New Hardcover Quantity Available: 1
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description Taylor Francis Inc, United States, 2004. Hardback. Condition: New. New.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstructures of cheeses, dough and baked goods, ice cream, fruits and vegetables, emulsions, foams, and gels. The book informs food scientists about the image processing and measurement tools used to characterize a variety of microstructures in foods, using high-quality image techniques to illustrate chemical composition, thermo-mechanical processing, and genetic and structural properties. These different types of images used to measure various aspects of structure include: macroscopic light photography, confocal light microscopy, electron microscopy, atomic force microscope images, magnetic resonance, and computed tomography. Then the text explains how to interpret images to produce data, plot the results in different graphs, and identify trends. Examples using these image analysis techniques show typical results that researchers can expect and recreate. Image Analysis of Food Microstructure summarizes the basic procedures that can be useful in various aspects of food research, from nutraceuticals to cooking and food processing. It presents the processing of images and mathematical principles needed for image analyses in a step-by-step approach to extract key information from the images obtained. Seller Inventory # BTE9780849322419

More information about this seller | Contact this seller

Buy New
US$ 277.12
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

John C. Russ
Published by CRC Press (2004)
ISBN 10: 0849322413 ISBN 13: 9780849322419
New Hardcover Quantity Available: 1
Seller:
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description CRC Press, 2004. Hardcover. Condition: New. 1. Seller Inventory # DADAX0849322413

More information about this seller | Contact this seller

Buy New
US$ 277.20
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

5.

Russ, John C. (Author)
Published by CRC Pr I Llc (2004)
ISBN 10: 0849322413 ISBN 13: 9780849322419
New Hardcover Quantity Available: 1
Seller:
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description CRC Pr I Llc, 2004. Hardcover. Condition: Brand New. 1st edition. 384 pages. 9.50x6.50x1.00 inches. In Stock. Seller Inventory # __0849322413

More information about this seller | Contact this seller

Buy New
US$ 281.65
Convert Currency

Add to Basket

Shipping: US$ 9.96
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

John C. Russ
Published by CRC Press (2004)
ISBN 10: 0849322413 ISBN 13: 9780849322419
New Hardcover Quantity Available: 1
Seller:
Irish Booksellers
(Portland, ME, U.S.A.)
Rating
[?]

Book Description CRC Press, 2004. Condition: New. book. Seller Inventory # M0849322413

More information about this seller | Contact this seller

Buy New
US$ 306.95
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds