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Pesticide, veterinary and other residues in food - Hardcover

 
9780849325588: Pesticide, veterinary and other residues in food
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Now more than ever, producing safe foods is of paramount importance for public safety. As the food industry strives to balance methods for efficient food production with overall safety, new research must be analyzed to quickly incorporate safe standards. A state-of-the-art reference, however, has not been available until now.

Pesticides, Veterinary and other Residues in Food reviews the wealth of research on assessing and managing the risks from pesticide, veterinary, and other chemical residues in food. Beginning with an introductory chapter on the key issues in food toxicology, Part 1 covers the assessment and management of risks. Chapters cover genetic susceptibility, dietary carcinogens, good agricultural practice and HACCP systems, and targeted and rapid methods for analyzing residues in food. Part 2 looks at veterinary residues, covering their safety, toxicology, and detection. Part 3 examines pesticides. In the final part, chapters summarize a wide range of other chemical residues in food.

David Watson is a Fellow of the prestigious Royal Society of Chemistry and the Institute of Biology, and his expertise and insight has made Pesticides, Veterinary and Other Residues in Food a standard reference for all those concerned with ensuring the safety of food.

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About the Author:
Dr. David Watson is formerly Head of Branch 4 of the Chemical Safety and Toxicology Division in the UK Food Standards Agency. He has written widely in such areas as natural toxicants and organic environmental contaminants.
Review:
This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. [This book] will be of interest to all those concerned with ensuring the safety of food.
- Food Trade Review, Vol. 74, September 2004

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  • PublisherCRC Press
  • Publication date2004
  • ISBN 10 0849325587
  • ISBN 13 9780849325588
  • BindingHardcover
  • Edition number1
  • Number of pages686
  • EditorWatson David H.

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Other Popular Editions of the Same Title

9781855737341: Pesticide, Veterinary and Other Residues in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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ISBN 10:  1855737345 ISBN 13:  9781855737341
Publisher: Woodhead Publishing, 2004
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Published by CRC Press (2004)
ISBN 10: 0849325587 ISBN 13: 9780849325588
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Book Description Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-J-022-02450

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