Handbook of Lethality Guides for Low-Acid Canned Foods, Vol. 2 Convection Heating - Hardcover

Stumbo, C. R.

9780849329623: Handbook of Lethality Guides for Low-Acid Canned Foods, Vol. 2 Convection Heating

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ISBN 10: 0849329620 ISBN 13: 9780849329623

Publisher: CRC Press, 1983

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Spine Handbook of lethality guides for low-acid canned foods.

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Publisher: CRC Press
Publication date: 1983
Language: English
ISBN 10: 0849329620
ISBN 13: 9780849329623
Binding: Hardcover
Edition number: 1
Number of pages: 522

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International Edition

HANDBOOK OF LETHALITY GUIDES FOR LOW-ACID CANNED FOODS CONVECTION HEATING

C.R.Stumbo,K.S.Purohit,T.V.Ramakrishnan,D.A.Evans,F.J.Francis

Published by CRC Press, 1983

ISBN 10: 0849329620 ISBN 13: 9780849329623

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Handbook of Lethality Guides for Low-Acid Canned Foods, Vol. 2 Convection Heating - Hardcover

Stumbo, C. R.

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HANDBOOK OF LETHALITY GUIDES FOR LOW-ACID CANNED FOODS CONVECTION HEATING

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