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Synopsis
The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Using hen eggs as a model, this new text explores the use of eggs for food, industrial, and pharmaceutical applications. It covers the chemistry, biology, and function of lipids; carbohydrates; proteins; yolk antibody (IgY); and other materials of eggs. The novel merits of egg materials over others used in the same products are also discussed. These areas of egg technology have never been compiled before in one source.
"synopsis" may belong to another edition of this title.
About the Author
Yamamoto, Takehiko; Juneja, Lekh Raj; Hatta, Hajime; Kim, Mujo
From the Back Cover
Using hen eggs as a model, this text explores the use of eggs for food, industrial, and pharmaceutical applications. It covers the chemistry, biology, and function of lipids; carbohydrates; proteins; yolk antibody (IgY); and other materials of eggs. The novel merits of egg materials over others used in the same products are also discussed. These areas of egg technology have never been compiled before in one source.
"About this title" may belong to another edition of this title.
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Hen Eggs: Basic and Applied Science
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Hen Eggs. Basic and Applied Science.
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Boca Raton, Chapman and Hall/CRC, 2018
ISBN 10: 0849340055
ISBN 13: 9780849340055
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Hen Eggs: Basic and Applied Science
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