The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Using hen eggs as a model, this new text explores the use of eggs for food, industrial, and pharmaceutical applications. It covers the chemistry, biology, and function of lipids; carbohydrates; proteins; yolk antibody (IgY); and other materials of eggs. The novel merits of egg materials over others used in the same products are also discussed. These areas of egg technology have never been compiled before in one source.
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Book Description CRC Press. Hardcover. Book Condition: New. 0849340055 New Condition. Bookseller Inventory # NEW7.2047629
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Book Description CRC Pr I Llc, 1997. Hardcover. Book Condition: Brand New. 1st edition. 204 pages. 10.50x7.50x0.75 inches. In Stock. Bookseller Inventory # __0849340055
Book Description CRC Press, 1996. Hardcover. Book Condition: New. book. Bookseller Inventory # M0849340055