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Legume Based Fermented Foods Hardcover – September 1, 1986
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Legume-Based Fermented Foods
Published by
CRC Press, Inc. Boca Raton, FL, 1986
ISBN 10: 0849362865
ISBN 13: 9780849362866
Used
Hardcover
Seller: Librarium, East Chatham, NY, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. CRC Press, Inc. Boca Raton, FL, 1986, 254 pages, index, references, illustrated with b&w photos, graphs, and tables, 7.25"x 10.25", hardcover, pale green clothbound with orange title boxes with gilt borders and titles on front and spine, no dust jacket as published, former owner's ballpoint name on back fly leaf, contents clean and tight, book fine { "This book provides a comprehensive review of published data on the production of various legume-based fermented goods and critically examines their nutritional quality. The book consists of 14 chapters where the preparation, composition, nutritional quality, and food safety of individual legume-based fermented foods are discussed in detail."} (F/no dj) 5762 [(s)1124BK]. Seller Inventory # ABE005762
Stock Image
Legume Based Fermented Foods
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:0849362865. Seller Inventory # 9477630
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