Extraction Methods in Organic Analysis (Sheffield Analytical Chemistry) - Hardcover

Hardcover

ISBN 10: 0849397405 ISBN 13: 9780849397400

Publisher: Blackwell, 1999

Synopsis

Extraction Methods in Organic Analysis covers both conventional techniques and progressive technologies in the field, featuring contributions from authors around the world. Chapters discuss:

solvent and membrane extraction

solid phase extraction

solid phase micro extraction and MESI methods

supercritical fluid extraction

accelerated/enhanced solvent extraction

microwave extraction

pharmaceutical applications

biological applications

polymers and polymer additives

food and flavor applications

environmental applications
Each chapter contains background theory, discussion of instrumentation, strengths and weaknesses of specific methods, as well as analysis of key applications. Thoroughly referenced and indexed, Extraction Methods in Organic Analysis comprehensively serves analytical chemists, environmental chemists, pharmaceutical chemists, and food scientists.

About this title

Review

It provides a concise summary of much of the most important developmental work done in the past 10-20 years on extraction technology, in addition to a large number of published procedures. There is also very good information on how to develop new procedures for samples not discussed in the literature.
--William E. Artz, in Journal of the American Chemical Society, Vol. 122, No. 26

Edition details

• Publisher: Blackwell
• Publication date: 1999
• Language: English
• ISBN 10: 0849397405
• ISBN 13: 9780849397400
• Binding: Hardcover
• Edition number: 1
• Number of pages: 320
• Editor: Handley Alan J.