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Synopsis
The most comprehensive consumer guide to additives in food - all the facts to help you make informed decisions about what you buy. Includes guidelines on 'Acceptable Daily Intakes' for every additive, discusses labelling of packaged foods, explains Australia's food legislation and includes an expanded glossary plus bibliography and reference lists. A must-read for anyone concerned about additives.
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The New Additive Code Breaker: Everything You Should Know About Additives in Your Food
Seller: AwesomeBooks, Wallingford, United Kingdom
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Paperback. Condition: Very Good. The New Additive Code Breaker: Everything You Should Know About Additives in Your Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780850914771
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The New Additive Code Breaker: Everything You Should Know About Additives in Your Food
Published by
Lothian Books 01/06/1989, 1989
ISBN 10: 0850914779
ISBN 13: 9780850914771
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Seller: Bahamut Media, Reading, United Kingdom
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Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780850914771
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The New Additive Code Breaker by Maurice and Mars Hanssen
Seller: Oak Books, Ouyen, VIC, Australia
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Book. Condition: Used. The New Additive Code Breaker. These are USED books. Please only purchase if you are happy with that. Images & Editions We use stock images and database descriptions based on the ISBN. The image shown may NOT be the actual book cover you will receive. Covers, editions, printings, and publishers may differ. If you need a specific cover, edition, or printing, please contact us before purchasing. What "Used" Means Because these books are pre-owned: Colouring books may be coloured in Textbooks may have answers filled in, highlighting, notes, or underlining Workbooks may have writing inside Access codes, download codes, CDs, DVDs, or online content are usually missing or already used Books that originally came with toys, inserts, maps, cards, or bonus items will usually NOT include them Pages may be folded, marked, or show normal signs of use If you are buying a book for anything other than reading (e.g. colouring, study use, collecting, gifts, specific covers, bonus items, or digital access), used books may not be suitable. Condition All books are listed as Used - Good Books are clean and readable but not new Some books may have: Writing, highlighting, or markings Folded pages or minor wear A small warehouse or inventory sticker on the spine Original retailer stickers (we do not remove them) Our Process We purchase books by the pallet and scan thousands at a time. For this reason, we cannot photograph or individually inspect every book. Acknowledgement By purchasing, you acknowledge that: You understand the book is used You accept the condition and limitations described above Stock images and descriptions may not exactly match the item received Thank you for supporting Oak Books and helping give books a second life. Seller Inventory # FR431_KH1
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THE NEW ADDITIVE CODE BREAKER: Everything You Should Know About Additives in your Food
Seller: Uncle Peter's Books, Clunes, NSW, Australia
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Soft cover. Condition: Good. Revised for Australia by Betty Norris. Complete numbers guide for Australia and New Zealand. Soft covers. Covers are lightly thumbed and rubbed, some fading and scratches. Head and tail of spine bumped. Spine well sunned. Page edges moderately thumbed and discoloured, this halos most pages. Previous owner's business card glued on front free endpaper. Some tiny segments of light foxing. Binding neat. This book is in good condition. *We always describe the faults of our books meticulously; they usually present better than they sound. Seller Inventory # HTH198
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