ENCAPSULATION AND CONTROLLED R (Special Publications) - Hardcover

Book 2 of 282: Woodhead Publishing Series in Food Science, Technology and Nutrition
 
9780851866154: ENCAPSULATION AND CONTROLLED R (Special Publications)
Hardcover
ISBN 10: 0851866158 ISBN 13: 9780851866154
Publisher: Royal Society of Chemistry, 1993

Synopsis

Encapsulation and Controlled Release focuses on this rapidly developing field and presents a snap-shot of some of the most recent technological breakthroughs. It is a fascinating, multi-disciplinary subject, linking the physico-chemical nature of the encapsulant with the end-use and desired properties of the materials to be `released'. Recent years have seen a growing intensity in the development and application of encapsulation techniques and this book gives an insight into the more important application areas, such as drugs, agrochemicals, flavours, fragrances, the safe handling of materials, and protection of materials from adverse external effects. Encapsulation and Controlled Release combines basic information on the subject with details of the latest research, making it suitable for both newcomers to the field and those with experience of encapsulation technology. It will be of great interest to those working on water-soluble or dispersible polymers, as well as application chemists and biochemists in diverse areas.

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Book Description

I

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Publisher
Royal Society of Chemistry
Publication date
1993
Language
English
ISBN 10 
0851866158
ISBN 13 
9780851866154
Binding
Hardcover
Edition number
1
Number of pages
186
Editor
Karsa D R, Stephenson R A

Other Popular Editions of the Same Title

9781855738201: Encapsulation and Controlled Release (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Featured Edition

ISBN 10:  1855738201 ISBN 13:  9781855738201
Publisher: Woodhead Publishing, 1993
Hardcover