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Book Description hardcover. Condition: Good. Ex-Library Book. Has usual library markings and stamps inside. No Dustjacket. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0006560026
Book Description Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:0851980163. Seller Inventory # 9454247
Book Description 1972 ex-library copy with usual stamps, stickers, markings etc. Binding tight; B&W illustrations and diagrams; back of cover a little marked; otherwise, a good, tidy copy. Used - Good. Good ex-lib hardback (no dust jacket). Seller Inventory # BOOKS287107I
Book Description hardcover. Condition: Very Good. Dust Jacket Condition: Good. previous owners name on the top of the FEP crossed out. shelf wear to the edges of the cover and ends of the spine. pages are clean, bright and tight. Seller Inventory # 111867
Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. h/b 511 pages, condition is very good, the DJ has been price clipped. The mild climate and topography of Britain and the high level of demand for milk and meat has made the production of grassland herbage and its conversion into milk, beef and mutton by far the most important feature of British agriculture. This importance is reflected in the great emphasis given in Britain to the scientific study of grasslands and their component grasses and legumes, and has led to the accumulation of a very substantial volume of information, some unpublished, but most of it scattered widely throughout the literature. This book is the collaborative work of leading grassland specialists in Britain under the editorship of Professor C. R.W. Spedding and the late Mr E. C. Diekmahns of the Grassland Research Institute, Hurley. Their aim has been to set down as clearly as possible the main research findings on all the more important herbage grasses and legumes used in British agriculture. The book presents a rounded picture of the biological and agronomic characteristics relevant to their production and utilization, including response to environmental factors, growth habit, yield, response to management, composition and value for animal production. For the most part, the information given is based on work done in Britain, though work done elsewhere is also drawn on where necessary. The book is intended as a record of the present state of knowledge of grasslands and herbage plants in Britain and as a practical reference book for use by extension workers, teachers, students, progressive farmers, scientific workers and all concerned with grassland science and technology. Seller Inventory # 074859
Book Description Hardback. Condition: VERY GOOD. 1st Edition. 1972. Commonwealth Agricultural Bureaux. First. Hard Cover. Book- VG. DJ- VG. 9.5x6.5. 511pp. 16 b/w plates. Seller Inventory # 977046