The potential role and benefits of agroforestry in sustainable agriculture have been recognized for some time. However, until recently there has been only a limited amount of quantitative physiological evidence to support this. This book breaks new ground in showing how the principles of crop physiology can be applied to the understanding of tree-crop interactions.
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The potential role and benefits of agroforestry in sustainable agriculture have been recognized for some time. However, until recently there has been only a limited amount of quantitative physiological evidence to support this. This book breaks new ground in showing how the principles of crop physiology can be applied to the understanding of tree-crop interactions. It is aimed at students, research workers and practitioners in agroforestry and applied plant physiology.
Chin K. Ong, International Center for Research in Agroforestry.
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