Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals
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E. Owens, Department of Agriculture, University of Reading.
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Condition: New. Pressures to maximize the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. This book addresses the status of these procedures, and their potential and limitations. Editor(s): Givens, D. I.; Owen, E. (Deaprtment of Agriculture, University of Reading); Omed, H.M. (University of Wales, Bangor); Axford, R.F.E. (University of Wales, Bangor). Num Pages: 496 pages, Illustrations. BIC Classification: MZD; MZL; TVH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 177 x 245 x 44. Weight in Grams: 1032. . 2000. First. Hardcover. . . . . Seller Inventory # V9780851993447
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