Items related to Tomatoes (Agriculture)
In common with other books in this series, this volume describes the scientific principles of the biology and production of a particular horticultural crop. This volume considers tomatoes, one of the most important internationally grown and traded of such crops. All aspects, from taxonomy and genetics, to growing in field and protected environments and to postharvest handling and processing, are covered. The book fills a major gap in the literature and will be essential for students, professional growers and processors.
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About the Author:
Ep Heuvelink teaches at Wageningen University.
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- PublisherOxford University Press
- Publication date2006
- ISBN 10 0851993966
- ISBN 13 9780851993966
- BindingPaperback
- Edition number1
- Number of pages256
- EditorHeuvelink E.
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Tomatoes (Agriculture)
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Tomatoes (Agriculture)
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Tomatoes (Crop Production Science in Horticulture)
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