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Synopsis
Around 900 of the best pubs in Britain's country towns and villages have been selected by the "Good Food Guide" team for this new edition of "The Which Guide to Country Pubs". The pubs were chosen for their good food and drink, value for money, and atmosphere, on the basis of feedback from readers, backed up by anonymous independent inspections. Each entry evokes the character and ambience of the pub, comments on its location and gives details of opening hours, times when food is served, smoking/music policies, gardens/accommodation - and much more. The Guide also gives awards to pubs with outstanding wine or beer, and highlights special points of interest, including colourful history, resident ghosts, riverside settings and emphasis on local produce.
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About the Author
Editor Andrew Turvil, head of the research and inspection programme for The Good Food Guide, has had many years' experience of inspecting and writing about pubs and restaurants.
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