Items related to Control of Fish Quality
At a time when numerous world factors are focusing attention on fish food it is of paramount importance that proper quality controls and product safety are maintained. This book sets out to establish a set of standards which will serve as a guide to fish technologists, industrial technical managers and fisheries administrators around the world. The aim is to provide sound practical advice in as non-technical language as possible on fish and fishery products control and the author is uniquely qualified in this field. However the book is not confined to British commodoties or conditions; examples are drawn from a wide variety of fish, products and countries.
"synopsis" may belong to another edition of this title.
From the Back Cover:
Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. The new fourth edition is a comprehensive revision which takes full account of all new findings and ideas to emerge in the five years since publication of the last edition. Numerous detailed ammendments have been made and this edition includes some entirely new sections.
Review:
Review of the previous edition:
'This book provides an invaluable starting point for personnel in the fish industry concerned with fish quality and quality control. Anyone with a serious interest in these topics should have a copy of this book Food Manufacture (on the third edition). The readableness of the book is very good, not least because of the excellent figures and photographs. Because of its wide scope, this book can be recommended to all who would deepen their knowledge.'
Aquaculture
'This book provides an invaluable starting point for personnel in the fish industry concerned with fish quality and quality control. Anyone with a serious interest in these topics should have a copy of this book Food Manufacture (on the third edition). The readableness of the book is very good, not least because of the excellent figures and photographs. Because of its wide scope, this book can be recommended to all who would deepen their knowledge.'
Aquaculture
"About this title" may belong to another edition of this title.
- PublisherFishing News Books Ltd
- Publication date1980
- ISBN 10 0852381050
- ISBN 13 9780852381052
- BindingHardcover
- Edition number2
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Control of Fish Quality
Published by
Fishing News Books Ltd
(1980)
ISBN 10: 0852381050
ISBN 13: 9780852381052
Used
Hardcover
Quantity: 1
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Book Description HARDCOVER. 2nd edition. 222pp, octavo. tight binding, faded spine, clean interior, edgewear and shelfwear, Good. Seller Inventory # 92351
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Stock Image
Control of Fish Quality
Published by
Fishing News
(1980)
ISBN 10: 0852381050
ISBN 13: 9780852381052
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:0852381050. Seller Inventory # 9265110
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