Items related to Topics in Enzyme and Fermentation Biotechnology: Vol.9
- PublisherPrentice Hall Europe (a Pearson Education company)
- Publication date1984
- ISBN 10 085312633X
- ISBN 13 9780853126331
- BindingHardcover
- LanguageEnglish
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Search results for Topics in Enzyme and Fermentation Biotechnology: Vol.9
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Topics in Enzyme & Fermentation Biotechnology (Volume 9)
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Volume 9. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:085312633X. Seller Inventory # 9939991
Quantity: 1 available
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Topics in Enzyme and Fermentation Biotechnology: Vol.9
Published by
Prentice Hall Europe (a Pearson Education company), 1984
ISBN 10: 085312633X
ISBN 13: 9780853126331
Used
Hardcover
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-N-007-00641
Quantity: 1 available
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Topics in Enzyme and Fermentation Biotechnology: v. 9
Published by
Ellis Horwood Ltd , Publisher, 1984
ISBN 10: 085312633X
ISBN 13: 9780853126331
Used
Hardcover
Seller: dsmbooks, Liverpool, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Good. book. Seller Inventory # D8S0-3-M-085312633X-3
Quantity: 1 available