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Thermal Processing and Quality of Foods
Published by
Elsevier Applied Science, 1984
ISBN 10: 0853342792
ISBN 13: 9780853342793
Used
Hardcover
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 936 pp., hardcover, ex library else text clean & binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Seller Inventory # ZB954674
Quantity: 1 available
Stock Image
Thermal Processing and Quality of Foods
Published by
Elsevier Applied Science, 1984
ISBN 10: 0853342792
ISBN 13: 9780853342793
Used
Hardcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1550grams, ISBN:0853342792. Seller Inventory # 8981784
Quantity: 1 available